MEAT HYGIENE MANUAL OF PROCEDURES PDF



Meat Hygiene Manual Of Procedures Pdf

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meat hygiene manual of procedures pdf

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meat hygiene manual of procedures pdf

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meat hygiene manual of procedures pdf

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    The Official Veterinarian (OV) leads the Meat Inspection Team working in the meat premises. The OV is assisted in relation to meat hygiene and inspection duties by qualified Official Auxiliaries or Meat and / or Poultry Meat Inspectors as they are known. The OV has overall responsibility for the following functions: health certification of … PUBLIC HEALTH TRAINING OF TRAINERS MANUAL Best hygiene practices in meat inspection and prevention of food borne diseases and zoonoses This training manual was prepared by the Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya for FAO Somalia. © 2012